FALL RESTURANT WEEK
November 7th - 16th
Three Courses $42
Regular menu also available
LA COMIDA DE BAJA MEXICO
First Course
Tijuana / Classic Caesar salad
Olive Oil Croutons, Parmesan Cheese, Lemon
San Quintin / Grilled Maine Oysters
Miso Gaujillo Butter, Parsley Salsa Verde
El Rosario / Warm Olives y Queso
Garlic, Orange, House Bread
Cabo San Lucas / Pulpo “Chorizo” Tacos
Salsa de tomatillo, Tortilla Negra, Oregano
Main Course
Ensanada / Gulf of Maine Cod Tacos
Chipotle crema, Green Cabbage Curdito, House tortilla
Guadalupe / Burrito Mojado de Carne
Mole Rojo, House Crema, Queso, Spanish Rice
Puerto Nuevo / Charred Local Lobster
Spanish Rice, Salsa de Molcajete , Flour Tortillas
San Ignacio / Fall Vegetable Fideo
Avocado, Feta, Achiote aioli
Dessert
Santa Rosalia / Arroz con leche
Charred pears, Pistachios
Tecate / Sopapillas
Local Honey, Preserved Blueberries
La Paz / House Made Ice Cream and Sorbet
Featured Drinks
$14
Martini de Vida
Tequila Blanco, St. Elder Espresso Liqueur, Fresh Espresso, Vanilla Cream
$14
$10
Rioja Bordon Viura White
$10
$10
Liars Bench Bermuda Tattoo IPA
$10