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LUNCH + DINNER KIDS DESSERT

FARM SPECIALS

11.01.24

$13

chipotle barbacoa flautas

mole rojo, cotija, pickled winter vegetable, OG greens

$13

$23

Asada Negro Tamales

red chili masa, malt mole, dehydrated egg yolk

$23

$13

OG Crispy Fingerling Potatoes

chorizo aioli, pistachio salsa macha, pickled beans

$13

$22

Riverside Farm Butternut Squah Tacos

hibiscus chamoy, cashew cheese, salsa de cacahuate, house tortillas

$22

$21

Crispy Carnitas Tacos

pickled pina salsa, fresh herbs, hand pressed tortillas

$21

$36

Gulf of Mexico Shrimp Paella

house chorizo, shishito peppers, calaspara rice, onion aioli

$36

$70

Maine MEat Pig Head Platter

salsa flight, onion, cilantro, lime, hand pressed tortilla

$70

Pan De muerto

traditional day of the dead Mexican sweet bread

$12

Local Maple Arroz con Leche

poached honey crisp apple, cinnamon syrup, candied pepitas

$12

SNACKS

Chips and Salsa (Bottomless)

corn tortilla chips with salsa fresca

$11

Salsa Flight (gf/v/vn)

mango habanero, salsa verde, salsa fresca

$11

$11 / $14

Guacamole (gf/v/vn)

served with chips and salsa fresca

$11 / $14

$14

Goat Cheese Fundido (*gf/v)

melted cheese dip, flour tortilla chips

$14

$8 / $13

Kale Salad (gf/v/vn)

local OG kale, masa croutons, almonds, avocado, cotija cheese, sherry vinaigrette

$8 / $13

$17

BARBACOA BIRRIA QUESADILLA

onion, serrano, queso Oaxaca, cilantro, consomé

$17

$20

GULF OF MAINE HALIBUT CEVICHE CRUNCHY TACOS

papaya, cucumber, herbs, sesame seeds, guacachile

$20

TORTAS

Available until 4pm

$14

Crispy Chicken

crispy chicken cutlet, chipotle aioli, baja slaw, red pepper chutney, bacon

$14

$15

Cubano

pork pastrami, bacon, dijon, chihuahua cheese, house pickles

$15

$14

Lentil-Walnut Burger (v/*vn)

cashew cheese, aguacate, pickled jalapenos, cabbage slaw

$14

$15

Fried Fish

local catch, baja slaw, guacamole, pickled red onion

$15

TACOS

$6.00 per taco / add rice & beans for $5

Confit Pork Belly

cotija cheese, mango salsa (gf)

Picadillo

Ground beef, pickled jalapeno, cotija (gf)

Fried Avocado

pistachio salsa macha, pickled pina salsa (gf/v/*vn)

Gulf of Mexico Shrimp

seared or masa fried, salsa de cascabel, cilantro (*gf)

Chicken Tinga

chipotle aioli, cotija, pickled red onions (gf)

Pescado

seared or masa tempura fried local catch, baja slaw, guacamole (*gf)

Carnitas

avocado verde, onion, cilantro (gf)

Mushroom "Chorizo"

BOOM! peanuts, red cabbage, salsa de aguacate(gf/vgn)

ENCHILADAS

Served with rice and beans , crêma & salsa fresca

$23

Pollo Verde

tomatillo braised chicken, choice of red or green chili sauce (*gf)

$23

Carne Asada

guajillo braised beef, choice of red or green chili sauce (*gf)

$23

$21

Black Turtle Bean

organic kale salad, choice of red or green chili sauce (v/*gf/*vn)

$21

$24

Adobo Shrimp

Enna's mole de chocolate (*gf)

$24

$23

Carnitas

oaxacan black mole (*gf)

$23

PLATOS

Available after 5pm

$23

Maine Refried Bean Tostadas

refried beans, shaved ice berg lettuce, ancho crema, tomatillo pico de gallo, cotija, spanish rice

$23

$36

12OZ Sous Vide Steak Fajitas

sweet pepper rajas, broccoli, papas fritas, quesillo, organic flour tortillas(*gf)

$36

SIDES

$10

Sweet Potato Fries

$10

Blue Corn Bread

$10

$11

Brussels Sprouts

$11

Pork Refried Black Beans

Shishito Peppers

$10

Chicharrones

$10

TACO PLATE

Corn tortillas served with rice. Order single or double.

$6 / $11

Bean and Cheese

$6 / $11

$7 / $12

Chicken and Cheese

$7 / $12

Pork and Cheese

$7 / $12

QUESADILLA PLATE

Flour tortillas served with rice. Order single or double.

$6 / $11

Bean and Cheese

$6 / $11

$7 / $12

Chicken and Cheese

$7 / $12

Steak and Cheese

$7 / $12

ALSO KID APPROVED

$11

Crispy Chicken Strips

house ranch and rice

$11

DESSERT

$11

CHURROS

Mexican fried dough, chocolate sauce

$11

$2.50 ea or $3 for 6

House Made Scoops

vanilla, chocolate, ghost chili, seasonal sorbet

$2.50 ea or $3 for 6

gf: gluten free / *gf: can be modified to be gf / v: vegetarian / *v: can be modified to be vegetarian
vn: vegan / *vn: can be modified to be vn / OG: organic