PRIVATE DINING

Order off of our regular menu or choose from our buffet options below. 

Minimum spend requirements may apply:

SEMI-PRIVATE DINING AREA
Capacity:

30 seated or 40 cocktail style

Monday - Thursday:
11:00am - 3:00pm = $500
3:00pm - 9:00pm = $1000

Friday, Saturday, Sunday:
11:00am - 3:00pm = $700
3:00pm - 9:00pm = $1500

WHOLE RESTAURANT BUYOUT
Capacity:
95 seated

Monday - Thursday:
11:00am - 3:00pm = $1,000
3:00pm - 9:00pm = $6,000

Friday, Saturday, Sunday:
11:00am - 3:00pm = $3,000
3:00pm - 9:00pm = $7,000

BUFFET OPTIONS

Start by choosing one of the following (or both!) and
add on additional items for the perfect Mexican celebration.

Enchilada Bar

$150 / Feeds 10

CHOOSE THREE PROTEINS

Pollo Verde (chicken)
Barbacoa de Carne (braised beef)
Carnitas (pork)
*Black Turtle Bean (veggie)

CHOOSE TWO SAUCES

Red Chili Sauce
Green Chili Sauce
Oaxacan Black Mole

SERVED WITH

Spanish Rice, Crema, Salsa Fresca, Black Beans

*Black Turtle Bean enchiladas served with greens tossed w/ cotija cheese instead of black beans

Taco Bar

$200 / Feeds 10

CHOOSE THREE PROTEINS

Pollo Verde (chicken)
Barbacoa de Carne (braised beef)
Carnitas (pork)
Mushroom Chorizo (veggie)

SERVED WITH

Spanish Rice, Black Beans, Salsa Fresca, Crema, Queso Fresco, Jicama Slaw, Cilantro

ADD ONS