Join us for an evening celebrating Mexican Independence Day! The evening will include one hour of passed apps followed by a six course dinner prepared by six different guest chefs who all have Mexican roots.

What’s included:
Cocktail hour of passed apps and signature cocktails
6 course dinner
Pitchers of margaritas for the table
Agua Frescas (n/a)

Cost: $120 plus tax and gratuity

GUSTAVO ROMERO • Oro • Minneapolis, MN
MARIA MEZA • Dolores • Providence, RI
CARLOS MACIAS • For All Things Good • Brooklyn, NY
ALAN DELGADO • Burritos Juarez • El Paso, TX
YARA HERRARA • Hellbender • Brooklyn, NY
DAVID VARGAS • Vida Cantina • Portsmouth, NH

MENU

PASSED APPS

Head Cheese Tostada • Chef Gustavo Romero
Grilled Squid Chorizo • Chef Yara Herrera
Pipian Potato • Chef Carlos Macias
Crunchy Tuna Taco • Chef Alan Delgado
Molotes de Platano • Chef Maria Meza
Grilled Oyster • Chef David Vargas

FIRST
Al Pastor Beets, Jalapeño Labneh, Piña, Totopos
Chef David Vargas

SECOND
Scallop Tostada, Avocado, Bitter Greens, Anchovy Dressing
Chef Alan Delgado

THIRD
Mole de Olla, Beef Shank, Tomatoes, Carrot, Potatoes, Zucchini, Xoconostle, Guajillo, Ancho
Chef Carlos Macias

FOURTH
Gulf of Maine Halibut, Mexican Pesto, Mushrooms, Rajas, Huitlacoche Butter
Chef Gustavo Romero

FIFTH
Adobo Rojo Pork Ribs, Guajillo Mole, Cured Onions, Watercress
Chef Maria Meza

SIXTH
Masa Crepe Cake
Chef Yara Herrera