$200 per person includes 5 courses and drink pairings. Call to reserve 603.501.0648. Tickets are limited! To learn more about Vernon Family Farms current challenges, visit vernonfamilyfarm.com.

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Housemade Sourdough Roll
Chicken fat butter, salsa macha

Maine Farro Esquites
Local goat cheese, Serrano, bone broth

Chicken Liver Torchon
Pasilla butternut squash Marmalade, plantains

Gulf of Maine Bluefin Tuna
Potato tostones, asada yogurt, warm roe salsa

Dark Chocolate Atole
Mexican wedding cookies